Talent through intuition.
Proficiency in form.
Cornbread is a nickname affectionately given to me by my husband based on the assumption that growing up in Alabama, one must be born with an instinctual ability to make good cornbread. The same holds true regarding my design — it is written into my DNA. You know that feeling you get in your gut when you eat that questionable street taco? I get that feeling when I come face to face with poor design.